Are 6 œufs de poules vegan?

1. Six Free-Range Hen Eggs: Savour the rich flavour and creamy texture of six free-range hen eggs. These eggs are laid by hens who roam freely in spacious green pastures, and are fed with the highest quality natural grains and supplements. With their deeply coloured yolks and firm whites, these eggs will elevate any dish they are used in, making them an ideal ingredient for a variety of savoury and sweet recipes. 2. Farm-Fresh Eggs from Happy Hens: These six eggs come straight from the farm, nestled in the heart of the countryside. The hens that lay them are a part of the family, and are kept in clean, spacious coops where they can socialise and peck at the grass. The wholesome environment in which these hens are raised is reflected in the quality of the eggs they produce - with bright orange yolks and thick whites, you can be sure that these farm-fresh eggs will enhance the flavour of any meal you cook. 3. Organic Eggs from Happy Hens: Feast on the ultimate indulgence of six organic eggs laid by content, happy hens. Raised in a natural and sustainable environment, these hens are free to roam the green fields and forage for insects, grass and flowers, resulting in eggs with an unrivalled flavour that complements any dish. Our organic eggs come with the confidence of knowing that they were produced by hens that were given only organic feed and never treated with antibiotics, offering a culinary experience that is both delicious and healthy. 4. Locally Sourced Free-Range Eggs: Step up your culinary game with six free-range eggs that were laid by happy hens on a local farm. From farm to table, these eggs are fresh and bursting with flavour, thanks to the care and attention provided to the hens that produce them. Our eggs come from hens that are given access to plenty of natural light and fresh air, which ensures their great taste and appearance. Use these eggs in baking, breakfast, and any other dishes where superior quality and fresh flavour are a priority. 5. Quality Hen's Eggs from a Family-Fun Farm: Enjoy the goodness of six hen's eggs that have been lovingly raised on a family farm. Raised in humane conditions, these hens are fed with a nutritionally complete and balanced all-natural diet that lets them thrive. The result is eggs that are flavoursome, with rich, creamy yolks and firm whites that add an unmatched depth of taste and texture to baked goods, omelettes, and salads. These quality hen's eggs will bring a touch of wholesome goodness to your cooking, and will have you wanting more. 6. Premium Grade A Large Eggs: Whether you're looking to bake a cake, whip up an airy omelette, or enjoy a delicious boiled egg as part of your breakfast, our six premium grade A large eggs are an essential ingredient. These eggs are carefully selected for their size and quality, and come with a thick, firm white and a large, rich yolk. They are versatile, easy to cook, and can be used in any recipe that calls for eggs, making them a must-have in every kitchen. 7. Heritage Breed Eggs: Indulge in the unique flavour of six heritage breed eggs. These eggs are from rare and endangered chicken breeds that have been nurtured and preserved by dedicated farmers. Raised in a freerange environment with access to natural greens and a specially-formulated diet, these eggs are known for their rich and complex taste profile. They have firm whites and bright orange yolks, and their versatile nature makes them ideal for enhancing any culinary creation. Elevate your dishes with the distinctive flavour of heritage breed eggs. 8. Cage-Free Organic Eggs: Choose the ultimate in ethical and sustainable egg production with six cage-free organic eggs. These eggs come from hens who are allowed to live their lives in natural and comfortable conditions, free to roam and graze in open fields. They are fed with organic feed that is free from antibiotics, hormones or genetically modified organisms, ensuring that the eggs are of the purest quality. Use these cage-free organic eggs in your cooking, and enjoy the peace of mind and satisfaction of supporting ethical and sustainable agriculture. 9. Omega-3 Enriched Eggs: Experience the health benefits of six Omega-3 enriched eggs. These eggs are from hens that are fed with a diet rich in flaxseeds and other natural sources of Omega-3 fatty acids. Omega-3 help to reduce inflammation and lower the risk of heart disease, making these eggs a great option for health-conscious individuals. The yolks are particularly bright in colour, with a mild and nutty taste that pairs well with salads, sandwiches, and pasta dishes. 10. Pastel-Shelled Eggs: Add a pop of colour to your dishes with six naturally-tinted pastel-shelled eggs. These eggs come from hens that lay shells in shades of blue, green, pink, and lavender. The hens are fed with all-natural feed and are raised in comfortable and spacious living conditions. The unique colour of these eggs will lend a beautiful edge to your recipes, and make them perfect for decorating any brunch table. 11. Quail Eggs: Enhance your culinary experience with six quail eggs. These tiny eggs are a gourmet delicacy that are prized for their unique, rich flavour. They are becoming increasingly popular in fine dining establishments, but can also be used to add an element of surprise to your everyday meals. Quail eggs are versatile and can be used in many appetizers, saladdressings, snacks, and even desserts. They are incredibly nutritious, with more protein and fewer calories than chicken eggs, and their small size makes them the perfect portion-controlled snack. 12. Duck Eggs: Elevate your cooking with six rich and creamy duck eggs. These eggs are larger and richer in taste than chicken eggs, with a higher yolk to white ratio. They are excellent for baking, giving pastries a tender and delicate crumb. The yolks are intensely yellow and twice the size of chicken eggs, providing a richer, creamier texture to any meal. Duck eggs are also richer in nutrients such as vitamins B12 and D, selenium, iron, and folate, making them a healthier option for your gastronomic creations. 13. Powdered Eggs: Take your baking to the next level with powdered eggs. These eggs are dehydrated and pasteurized, reducing the risk of contamination while maintaining their flavour and nutrition. Powdered eggs are convenient, cost-effective and a popular alternative to organic and free-range eggs. They are easy to store, lightweight and can be stored long-term without refrigeration, making them a perfect addition to your emergency supply kit. Powdered eggs can be reconstituted in water to make scrambled eggs, a nutritious ingredient in baking recipes, or even as an egg wash on pastry dough. 14. Liquid Egg Whites: Get all the protein you need with six cartons of liquid egg whites. These egg whites come from freshly-cracked eggs that are processed into a convenient and protein-packed liquid form. They are low in fat and calories, making them an ideal ingredient for anyone on a health kick. Liquid egg whites are perfect in smoothies, shakes, as a substitute for egg whites in baking recipes, or to make a protein-packed omelette bursting with nutritious veggies. 15. Vegan Egg Replacer: For vegans, vegetarians, or individuals with egg allergies, six packets of vegan egg replacer are the perfect solution. This egg replacer is an all-natural replacement for eggs in baking. It is made from non-GMO ingredients and is free of dairy, soy, and gluten. It is easy-to-use, with each packet replacing one egg in any recipe, allowing you to cook your favourite dishes without sacrificing flavour or texture. 16. Salted Duck Eggs: Add an Asian twist to your dishes with six salted duck eggs. These eggs are preserved in a mixture of salt, clay, and ash, giving them a unique flavour and a bright orange yolk. They are a popular ingredient in Chinese, Korean, and Vietnamese cuisine, with their rich and savory taste complementing meat and vegetable dishes. Salted duck eggs also pair well with congee, rice, or in salad dressings, making them a must-try for foodies looking to expand their palate. 17. Century Eggs: Discover the exotic flavour of six century eggs. These are ancient Chinese eggs that are preserved with a blend of clay, ash, salt, and rice straw for several weeks, or sometimes months. The process transforms the egg white into a translucent jelly, and turns the yolk a dark greyish green colour. The texture is unique, smooth and custard-like, with a pungent flavour that pairs well with aromatic ingredients such as ginger or green onions. Century eggs are an acquired taste, but are widely popular in Asian cuisine as a breakfast item or as an appetizer, served with pickled vegetables. 18. Quail Egg Mayonnaise: Upgrade your sandwich with a jar of quail egg mayonnaise. Made from free-range quail eggs, this mayonnaise has a rich and creamy texture that pairs well with bread, salads, or used as a dip for veggies. The quail eggs give the mayonnaise a unique flavour that elevates the taste of any sandwich or burger. This mayo is also a great way to add protein to your diet. 19. Caviar: Indulge in six jars of caviar and savour the earthy and briny taste that is characteristic of this luxury ingredient. Caviar is harvested from sturgeon fish, giving it a creamy texture and natural umami flavour. It has been a symbol of luxury and sophistication for centuries and is still prized by gourmet enthusiasts for its exclusivity. Caviar is best eaten simply, with a dollop on crackers or blinis, or as a decadent topping on baked potatoes or sushi. 20. Truffle Oil: Experience the heady aroma and flavour of truffle oil with six bottles of this liquid gold. Truffle oil is made by steeping truffles in neutral oil, infusing the oil with the earthy, musky flavour of the truffles. It is a versatile ingredient that can be used in dressings, sauces, or drizzled on anything from popcorn to pizza. Its pungent flavour pairs well with roasted vegetables, steak, or scrambled eggs, adding a touch of prestige to any dish. 21. Garlic Infused Olive Oil: Add a burst of flavour to any meal with six bottles of garlic infused olive oil. This oil is made by infusing extra virgin olive oil with garlic, giving the oil a rich, herbaceous flavour that adds depth to soups, stews, or pasta dishes. It is also a great dipper for bread or used to roast vegetables. The addition of garlic makes this oil a great immune booster, with studies showing that garlic is rich in antioxidants, anti-inflammatory, and antimicrobial properties. 22. Chipotle Infused Oil: Get spicy with six bottles of chipotle infused oil. Made using high-quality olive oil infused with smoky chipotle peppers, this oil will add a kick to your dishes. It has a medium heat level that can please anyone from spice lovers to those with a more mild palate. This oil can add a smoky flavour to marinades, meat dishes, or grilled vegetables. It also makes an unexpected dipper for fries, chips, or anything else that calls for a bold flavour profile. 23. Sun-Dried Tomatoes: Elevate your salads and pastas with six bags of sun-dried tomatoes. These tomatoes are harvested at peak ripeness, then dried under the sun, intensifying their sweet and tangy flavour. Their chewy texture and concentrated taste make them perfect for adding to salads, pasta dishes, or as a delicious topping on pizza. They are also a great ingredient to use in dips, pesto, or as a snack on their own. 24. Dried Porcini Mushrooms: Add richness to your dishes with six packets of dried porcini mushrooms. Dried porcini mushrooms are a pantry staple that can be rehydrated and added to soups, stews, or risotto. They are earthy and nutty in flavour and give any dish a depth of umami. Porcini mushrooms are also a good source of several important nutrients, including selenium and potassium, making them a great addition to any diet. 25. Preserved Lemons: Add an unexpected twist to your dishes with six jars of preserved lemons. Preserved lemons are made by packing fresh lemons in salt and letting them ferment for several weeks. The result is a lemon with a mellow citrusy taste and a soft texture that is perfect for adding to salads, soups, or rice dishes. They also add a unique flavour to baked goods and desserts. Preserved lemons are a staple in Moroccan cuisine, and with their refreshing taste, they make an excellent addition to any cuisine.