Are albumine d' œufs vegan?
Albumine d' œufs is a non-vegan food ingredient.
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So, what is albumine d' œufs?
Albumine d'œufs, also known as egg albumin, is a high-quality protein derived from egg whites. It is a popular ingredient in the food industry due to its unique properties, such as its ability to form a foam and stabilize mixtures. Albumine d'œufs is also a common ingredient in sports nutrition products due to its high protein content and its ability to be quickly absorbed by the body. It is a versatile ingredient that can be used in a variety of recipes, including meringues, soufflés, and protein shakes.
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