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Are alho-frances vegan?

Alho-frances is a vegan food ingredient.

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So, what is alho-frances?

Alho-frances, also known as French garlic or leek in English, is a versatile and flavorful ingredient used in many cuisines around the world. With a mild, sweet onion-like taste, alho-frances can be eaten raw or cooked in various dishes like soups, stews, omelets, and quiches. This long, slender vegetable is a member of the Allium family and has a white stem and green leaves that can be chopped finely or sliced for added texture and flavor. Alho-frances is rich in vitamins A and C, as well as minerals like iron and calcium, making it a healthy addition to any meal.

How to quickly find the source of ingredients like alho-frances?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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