Are amaranth flours vegan?
Amaranth flours is a vegan food ingredient.
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So, what is amaranth flours?
Amaranth flour is a nutritious and gluten-free ingredient that has been gaining popularity in recent years due to its health benefits. Made from the seeds of the amaranth plant, this flour is rich in protein, fiber, iron, and other essential vitamins and minerals. Its slightly nutty flavor makes it a versatile ingredient that can be used in a variety of recipes, including bread, pasta, and baked goods. Amaranth flour is a great choice for those with celiac disease or gluten intolerance, as well as anyone looking for a nutritious alternative to traditional wheat flour.
How to quickly find the source of ingredients like amaranth flours?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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