Are amaranth flours vegan?
Amaranth flour is a nutritious and gluten-free ingredient that has been gaining popularity in recent years due to its health benefits. Made from the seeds of the amaranth plant, this flour is rich in protein, fiber, iron, and other essential vitamins and minerals. Its slightly nutty flavor makes it a versatile ingredient that can be used in a variety of recipes, including bread, pasta, and baked goods. Amaranth flour is a great choice for those with celiac disease or gluten intolerance, as well as anyone looking for a nutritious alternative to traditional wheat flour.
Amaranth flours is a vegan food ingredient.
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