Are aromes naturels d'epices vegan?

"Aromes naturels d'epices" is a French term that translates to "natural spice flavors." This food ingredient is a mixture of natural compounds extracted from different spices, which provides a complex and distinctive flavor to dishes. It can be used in a variety of recipes, including soups, sauces, marinades, and seasonings, to add depth and richness to the flavor profile. Aromes naturels d'epices are commonly used in Mediterranean and Middle Eastern cuisine, where spices like cumin, coriander, and cinnamon are prevalent. They are a great way to add a burst of flavor to your dishes without adding any extra salt, sugar, or calories.