Are aux cornichons vegan?
Aux cornichons is a vegan food ingredient.
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So, what is aux cornichons?
Aux cornichons is a French term that translates to "with pickles" in English. This ingredient is commonly used in French cuisine to add a tangy and slightly sour flavor to dishes. Aux cornichons can refer to a variety of pickled vegetables, but most often refers to small, tangy gherkin pickles. These pickles are typically made by pickling cucumbers in vinegar, water, and spices like garlic and dill. Aux cornichons can be added to sandwiches, salads, charcuterie boards, and other dishes to add a burst of flavor and texture.
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