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Are aux œufs vegan?

Aux œufs is a non-vegan food ingredient.

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So, what is aux œufs?

Aux œufs is a French term that translates to "with eggs" in English. It is a versatile ingredient that can be used in a variety of dishes to enhance their flavor and texture. This ingredient is commonly used in French cuisine, particularly in dishes such as quiches, custards, and sauces. It is made by whisking eggs with cream and seasoning to create a thick, creamy mixture. When added to dishes, it lends a rich and velvety texture, as well as a subtle, eggy flavor. Aux œufs is a staple ingredient in many French kitchens and is beloved for its ability to elevate dishes to new heights of flavor and texture.

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