Are blancs d'œufs liquides pasteurisés vegan?

Blancs d'œufs liquides pasteurisés, or pasteurized liquid egg whites, are a versatile food ingredient that can be used in a variety of recipes. They are made from fresh eggs that have been separated and pasteurized to ensure their safety for consumption. These liquid egg whites are fat-free, cholesterol-free, and low in calories, making them an excellent choice for those looking for a healthy alternative to whole eggs. They can be used to make meringues, mousses, and other desserts, as well as omelets, quiches, and other savory dishes. With their convenience, long shelf life, and nutritional benefits, blancs d'œufs liquides pasteurisés are a staple ingredient in many kitchens.