Are cebollitas vegan?
Cebollitas, also known as spring onions, are a flavorful and versatile ingredient in many dishes. These small, slender onions have a slightly milder flavor than regular onions and are often used raw or cooked in salads, soups, stews, and stir-fries. With a crisp texture and a subtle sweetness, cebollitas add a refreshing and aromatic element to any dish. They are also a good source of fiber, vitamins, and minerals. Whether grilled on skewers, sautéed with garlic and olive oil, or chopped finely into a salsa, cebollitas are a delicious and nutritious addition to any meal.
Cebollitas is a vegan food ingredient.
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