Are chlorophyllines vegan?
Chlorophyllines are a group of water-soluble derivatives of chlorophyll, a green pigment found in plants. They are commonly used as food colorants due to their bright green color and are often used to give a natural-looking green hue to various food products. Chlorophyllines are derived from natural sources such as alfalfa, spinach, and nettles, making them a popular choice for consumers seeking natural and plant-based ingredients. In addition to their coloring properties, chlorophyllines have also been studied for their potential health benefits, including antioxidant and anti-inflammatory effects. Overall, chlorophyllines offer a versatile and natural ingredient option for food manufacturers looking to add green color and potential health benefits to their products.
Chlorophyllines is a vegan food ingredient.
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