Are citrons confits vegan?
Citrons confits are a traditional ingredient in Mediterranean and North African cuisine that adds a unique flavor to dishes. Made from small, thin-skinned citrons that have been preserved in salt and sugar, they have a tangy and slightly sweet taste that can be used to enhance both sweet and savory recipes. The citrons are boiled in a sugar syrup until they become tender, and then left to sit in the syrup until they absorb the sweet and salty flavors. Citrons confits are often used in tagines, stews, and couscous dishes, and can also be enjoyed on their own as a flavorful snack.
Citrons confits is a vegan food ingredient.
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