Are coagulants microbiens vegan?
Coagulants microbiens is a vegan food ingredient.
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So, what is coagulants microbiens?
Coagulants microbiens are food ingredients that are derived from microorganisms, such as bacteria or fungi, and are used to curdle or coagulate milk in the cheese-making process. These natural coagulants are often preferred over traditional animal-based coagulants because they offer a more consistent and predictable coagulation process, as well as being suitable for vegetarian and vegan diets. Some commonly used coagulants microbiens include rennet, which is derived from the stomach lining of calves, and microbial enzymes like chymosin, which is produced by genetically modified bacteria. Overall, coagulants microbiens are a versatile and sustainable option for creating a wide range of delicious cheeses.
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