Are cœurs d'artichauts vegan?
Cœurs d'artichauts, or artichoke hearts, are a versatile and delicious ingredient that can be used in a variety of dishes. They are the tender, meaty center of the artichoke, with a delicate texture and a slightly nutty, earthy flavor. Cœurs d'artichauts are packed with nutrients, including fiber, antioxidants, and vitamins C and K. They can be served hot or cold, and are often used in salads, pasta dishes, dips, and pizzas. Whether grilled, marinated, or sautéed, cœurs d'artichauts add a delicious depth of flavor to any meal.
Cœurs d'artichauts is a vegan food ingredient.
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