Are contient amidon transforme de mais vegan?

"Contient amidon transformé de maïs" is a food ingredient that refers to corn starch that has undergone a transformation process to improve its functional properties. This transformation process involves breaking down the long chains of glucose molecules in the corn starch into shorter chains, resulting in a smoother texture and better stability when used in food products. The transformed corn starch is commonly used as a thickening agent, stabilizer, or binder in a wide range of food products such as sauces, soups, gravies, and baked goods. It is also an excellent alternative to wheat flour for gluten-free recipes. Overall, "contient amidon transformé de maïs" is a versatile ingredient that enhances the texture and stability of many foods.