Are crustacès vegan?
Crustacès is a non-vegan food ingredient.
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So, what is crustacès?
Crustacès is a French term used to refer to crustaceans, which are a type of sea creature with an exoskeleton and segmented body. This ingredient includes a variety of commonly consumed seafood items such as shrimp, crabs, lobsters, and crayfish. Crustacès provide a rich source of protein, vitamins, and minerals like calcium, zinc, and iodine that help maintain healthy bones, muscles, and overall well-being. They can be cooked in a variety of ways, including grilling, boiling, frying and baking, and are frequently incorporated into dishes like paella, bisque, and sushi rolls.
How to quickly find the source of ingredients like crustacès?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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