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Are d'amandes caramélisées vegan?

D'amandes caramélisées is a vegan food ingredient.

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So, what is d'amandes caramélisées?

D'amandes caramélisées, or caramelized almonds, are a delectable ingredient that adds both flavor and texture to a variety of dishes. These small, crunchy nuts are coated in a layer of caramelized sugar, which creates a rich, toasty flavor with just the right amount of sweetness. The caramelization process also gives the almonds a crisp exterior, while keeping the insides tender and nutty. D'amandes caramélisées can be used in a variety of recipes, from sweet desserts like ice cream and cakes, to savory dishes like salads and stir-fries. They are a versatile and delicious addition to any kitchen.

How to quickly find the source of ingredients like d'amandes caramélisées?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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