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Are d'éclats d'amandes vegan?

D'éclats d'amandes is a vegan food ingredient.

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So, what is d'éclats d'amandes?

D'éclats d'amandes are French for "almond slivers," which are thin, elongated slices of almonds that add a nutty crunch to various dishes. These slivers are typically produced by cutting blanched almonds into thin strips, giving them a unique texture and appearance. D'éclats d'amandes are often used in baking, salads, and as toppings for yogurt and ice cream. With their delicate and versatile nature, they add a subtle sweetness and nuttiness to dishes without overpowering other flavors. They are a popular choice for those seeking a healthier alternative to traditional toppings or add-ins.

How to quickly find the source of ingredients like d'éclats d'amandes?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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