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Are d'œufs durs vegan?

D'œufs durs is a non-vegan food ingredient.

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So, what is d'œufs durs?

D'œufs durs, also known as hard-boiled eggs in English, are a versatile and nutritious food ingredient commonly used in salads, sandwiches, and appetizers. These eggs are cooked until the whites are firm and the yolks are solid, giving them a slightly chewy texture that pairs well with a variety of flavors. D'œufs durs are an excellent source of protein, vitamins, and minerals, including vitamin D, choline, and selenium. They can be peeled and eaten plain or sliced and seasoned with herbs and spices for added flavor. With their versatility and nutritional benefits, d'œufs durs are a popular choice for both home cooks and professional chefs.

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