Are dried eggs vegan?
Dried eggs are a versatile and convenient ingredient that can be used in many recipes. They are made by removing the water from fresh eggs, resulting in a dry and shelf-stable product. Dried eggs are a great source of protein and can be stored for long periods without refrigeration. They are commonly used in baked goods, such as cakes, muffins, and bread, and can also be added to soups, casseroles, and other savory dishes. Dried eggs are an excellent option for those who want to reduce waste and save money by using ingredients that have a longer shelf life.
Dried eggs is a non-vegan food ingredient.
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