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Are farine'de lentilles vegan?

Farine'de lentilles is a vegan food ingredient.

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So, what is farine'de lentilles?

Farine de lentilles is a versatile and nutritious ingredient made from ground lentils. This fine, powdery flour boasts a distinctive earthy flavor and packs a powerful punch of protein, fiber, and essential vitamins and minerals. It is gluten-free, making it an excellent alternative to wheat flour for those with gluten sensitivities. Farine de lentilles is commonly used in Indian cuisine, where it is used to make popular dishes like dosas, idlis, and papads. Its subtle nutty flavor and delicate texture also make it a great addition to soups, stews, and baked goods.

How to quickly find the source of ingredients like farine'de lentilles?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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