Are farines de céreales vegan?
Farines de céréales is a French term that translates to "cereal flours" in English. This ingredient is made by finely grinding different types of grains, such as wheat, oats, corn, rice, and barley. Cereal flours are commonly used for baking, but they can also be added to soups and stews as thickeners or used as a coating for fried foods. They are packed with nutrients like fiber, vitamins, and minerals, making them a healthy choice for various diets. With their versatility and nutritional benefits, farines de céréales are a staple ingredient in many cuisines around the world.
Farines de céreales is a vegan food ingredient.
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