Are filetes de boquerones vegan?

Filetes de boquerones are a Spanish delicacy consisting of white anchovy fillets that have been marinated in vinegar, olive oil, and garlic. With a tender texture and a mildly tangy taste, these small, translucent fish pack a punch of flavor that is perfect for tapas spreads, salads or sandwiches. Boquerones are often served as an appetizer or snack, accompanied by a crisp white wine, and are a staple in the Mediterranean diet due to their high content of omega-3 fatty acids, vitamins and minerals. A versatile ingredient with a distinct identity, filetes de boquerones add a touch of sophistication and authenticity to any dish.