Are flocons de blé maltés vegan?

Flocons de blé maltés, or malted wheat flakes, are a nutritious and flavorful ingredient commonly used in baked goods, cereals, and granolas. Made from whole wheat grains that have been steamed, rolled, and then toasted with malted barley flour, they provide a rich, nutty taste and a crunchy texture. High in fiber and complex carbohydrates, they are also a great source of vitamins and minerals, including iron, magnesium, and vitamin B6. Whether used as a topping or incorporated into your recipe, flocons de blé maltés add a delicious and wholesome touch to any meal or snack.