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Are flocons de pommes de terres réhydratés vegan?

Flocons de pommes de terres réhydratés is a vegan food ingredient.

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So, what is flocons de pommes de terres réhydratés?

Flocons de pommes de terres réhydratés, also known as dehydrated potato flakes, are a versatile ingredient made by removing the moisture from cooked potatoes and then milling them into a fine flake. When rehydrated with hot water or milk, they become a convenient and easy-to-use substitute for mashed potatoes in a variety of dishes, such as shepherd's pie, potato soup, and potato bread. These flakes are often fortified with vitamins and minerals to make them more nutritious, and they have a long shelf life, making them a popular choice for camping trips or emergency food supplies. With their light, fluffy texture and mild flavor, flocons de pommes de terres réhydratés are a must-have for any pantry.

How to quickly find the source of ingredients like flocons de pommes de terres réhydratés?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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