Are flocons de pommes de terres réhydratés vegan?

Flocons de pommes de terres réhydratés, also known as dehydrated potato flakes, are a versatile ingredient made by removing the moisture from cooked potatoes and then milling them into a fine flake. When rehydrated with hot water or milk, they become a convenient and easy-to-use substitute for mashed potatoes in a variety of dishes, such as shepherd's pie, potato soup, and potato bread. These flakes are often fortified with vitamins and minerals to make them more nutritious, and they have a long shelf life, making them a popular choice for camping trips or emergency food supplies. With their light, fluffy texture and mild flavor, flocons de pommes de terres réhydratés are a must-have for any pantry.