Are frog legs vegan?
Frog legs is a non-vegan food ingredient.
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So, what is frog legs?
Frog legs are a delicacy that originated in French cuisine, known for their tender and succulent texture. Harvested from various frog species, they are typically prepared by removing the skin and meat from the legs, which are then seasoned and sautéed. They offer a uniquely delicate flavor that can be likened to chicken or fish, making them a versatile ingredient in a range of dishes. High in protein, low in fat, and rich in vitamins and minerals, frog legs have been enjoyed around the world for centuries and continue to be a sought-after gourmet ingredient.
How to quickly find the source of ingredients like frog legs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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