Are glikozes sīrups vegan?

Glikozes sīrups, also known as glucose syrup, is a sweet and viscous liquid made from the hydrolysis of starch. It is commonly used in food production as a sweetener, thickener, and moisture-retaining agent. Glikozes sīrups comes in various grades, from low to high dextrose equivalent (DE), with higher DE indicating a higher glucose content. This versatile ingredient is widely used in confectionery, bakery, and beverage industries, as well as in ice cream and dairy products. With its neutral flavor and ability to prevent crystallization, glikozes sīrups is an essential ingredient for achieving the perfect texture and sweetness in many foods.