Are gordal olives vegan?
Gordal olives is a vegan food ingredient.
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So, what is gordal olives?
Gordal olives, also known as "big fat" olives, are a type of Spanish olive known for their plump, meaty texture and mild, buttery flavor. These olives are typically harvested when they are still green, then soaked in a brine solution before being packed with herbs and spices such as garlic, rosemary, and thyme. Gordal olives make a delicious addition to salads, charcuterie boards, and tapas plates. They also pair well with bold flavors like cured meats, aged cheeses, and roasted vegetables. With their unique texture and rich flavor, gordal olives are a must-try for any olive lover.
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