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Are graines de moutarde brunes vegan?

Graines de moutarde brunes, or brown mustard seeds, are a staple ingredient in many cuisines around the world. These tiny, round seeds have a pungent and slightly bitter flavor that adds a distinctive tang to dishes. When crushed or ground, they release an intense, spicy aroma that can be used to season meats, sauces, and dressings. In Indian cuisine, brown mustard seeds are often tempered in hot oil to add a crunchy texture and flavor to curries and chutneys. They are also a common ingredient in pickling spice blends and can be used to make your own homemade mustard. With their bold flavor and versatility, brown mustard seeds are a must-have ingredient for any home cook or professional chef.

Graines de moutarde brunes is a vegan food ingredient.

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