Are harina de almendras vegan?
Harina de almendras is a vegan food ingredient.
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So, what is harina de almendras?
Harina de almendras is a gluten-free and low-carb flour made from finely ground almonds. This versatile ingredient is a popular choice for those following a paleo or keto diet, as it can be used as a substitute for traditional wheat flour in a variety of recipes. Harina de almendras has a subtly sweet and nutty flavor, making it an excellent choice for baked goods, such as cookies, cakes, and bread. It's also commonly used in savory dishes, like breading for chicken or as a thickener in sauces. As an excellent source of healthy fats, protein, and fiber, harina de almendras is a nutritious addition to any diet.
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