Are hulled soya beans vegan?
Hulled soya beans are a nutritious and versatile food ingredient that can be used in a wide variety of dishes. Also known as soybeans, these legumes are stripped of their outer husks to reveal a creamy, yellowish-white interior. They are a rich source of plant-based protein, fiber, and essential nutrients such as iron, calcium, and vitamin C. Hulled soya beans can be cooked and added to soups, stews, and salads, or processed into soy milk, tofu, and other vegan meat substitutes. They are a popular ingredient in many cuisines, particularly in Asia and South America.
Hulled soya beans is a vegan food ingredient.
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