what is vegan

Are jaunes' d'œufs vegan?

Jaunes' d'œufs is a non-vegan food ingredient.

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So, what is jaunes' d'œufs?

Jaunes d'œufs, also known as egg yolks, are a rich and flavorful ingredient used in many culinary applications. These bright yellow orbs are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious addition to any dish. Whether you're using them to make custards, sauces, or baked goods, egg yolks provide a creamy and silky texture that elevates the flavors of your recipe. They're also a versatile ingredient that can be cooked in various ways, from poaching to frying, making them a staple in any kitchen. Incorporate jaunes d'œufs into your cooking repertoire for added depth and richness in your dishes.

How to quickly find the source of ingredients like jaunes' d'œufs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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