Are jaunes d'œuf frais vegan?

Jaunes d'œuf frais, also known as fresh egg yolks, are a rich and flavorful ingredient commonly used in a variety of culinary applications. They are the yellow, circular part of the egg that contains most of the egg's nutrients, including proteins, vitamins, and minerals. Fresh egg yolks have a smooth, velvety texture and a vibrant yellow color that can add depth and richness to many dishes, such as sauces, custards, and baked goods. They are also a common ingredient in many traditional French recipes, such as crème brûlée and hollandaise sauce. When using jaunes d'œuf frais, it is important to handle them carefully and store them properly to ensure their freshness and quality.