Are jaunes d'œufs frais vegan?

Jaunes d'œufs frais, also known as fresh egg yolks, are a versatile and nutrient-rich ingredient commonly used in baking, cooking, and various culinary applications. They are the yellow, nutrient-dense center of an egg, and are an excellent source of protein, healthy fats, and essential vitamins and minerals such as vitamin D and choline. Fresh egg yolks have a rich, creamy texture and a distinct flavor that can enhance the taste and texture of any dish. They are a common ingredient in custards, sauces, cakes, and mayonnaise. When selecting jaunes d'œufs frais, it is important to choose eggs from healthy, free-range chickens for the best flavor and nutrition.