Are jus de moules vegan?
Jus de moules, or mussel juice, is a flavorful and nutrient-rich ingredient that's obtained by cooking fresh mussels with aromatic vegetables and white wine. The resulting liquid is then strained to create a savory and slightly sweet broth that can be used as a base for seafood dishes, soups, sauces, and more. Jus de moules has a distinctive briny taste that's reminiscent of the sea, along with notes of garlic, shallots, and herbs. It's also a good source of protein, iron, selenium, and vitamin B12, making it a healthy addition to any meal.
Jus de moules is a non-vegan food ingredient.
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