Are jus de pommes concentrés vegan?

Jus de pommes concentrés, also known as concentrated apple juice, is a versatile ingredient that is commonly used in cooking and baking. It is made by extracting the juice from fresh apples and then removing most of the water content through a process of evaporation. This results in a thick, syrupy liquid that has a rich, sweet flavor and a high concentration of natural apple sugars. Because it is so concentrated, jus de pommes can add intense apple flavor to recipes without adding extra liquid or changing the texture of the dish. It is often used in sauces, marinades, glazes, and desserts, and can be reconstituted with water to make a refreshing drink.