Are kers vegan?
Kers is a vegan food ingredient.
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So, what is kers?
Kers, also known as Ramontchi berries, are small edible fruits that grow on the deciduous shrub. It has a sour and slightly sweet flavor and is often used to make jams, jellies, and syrups. The deep red, almost black color of kers makes it an excellent natural dye for fabrics. Kers is rich in antioxidants, flavonoids, and vitamin C, making it a nutritious addition to any meal. This versatile ingredient can be used in both sweet and savory dishes, adding a unique and tangy taste.
How to quickly find the source of ingredients like kers?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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