what is vegan

Are lardons vegan?

Lardons is a non-vegan food ingredient.

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So, what is lardons?

Lardons are small strips or cubes of fatty bacon that are commonly used in French cuisine to add flavor and texture to dishes. They are typically cut from the belly or back of the pig and are often smoked or cured before use. Lardons are versatile and can be cooked in a variety of ways, from pan-frying to oven-roasting, and are often added to soups, stews, salads, and pasta dishes. They provide a rich, savory flavor that complements many other ingredients, making them a popular choice for chefs and home cooks alike. Lardons are a delicious and unique ingredient that can add depth and complexity to any dish.

How to quickly find the source of ingredients like lardons?

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