Are macis vegan?
Macis is a vegan food ingredient.
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So, what is macis?
Macis, also known as mace, is a spice derived from the aril or outer covering of the nutmeg seed. The aril is removed from the nutmeg and dried, resulting in a yellowish-brown spice with a distinctive warm and slightly sweet flavor. Macis has a similar aroma to nutmeg, but is slightly more delicate and floral, making it a popular ingredient in baked goods, stews, and curries. It's also used in some traditional medicine practices for its purported digestive and anti-inflammatory properties. In the kitchen, macis is often ground and added to recipes for its unique flavor and beautiful golden color.
How to quickly find the source of ingredients like macis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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