Are matières grasses lactiques vegan?
Matières grasses lactiques is a non-vegan food ingredient.
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So, what is matières grasses lactiques?
Matieres grasses lactiques, also known as lactic fat, refer to the fatty substances derived from milk. These fats are produced through the fermentation of lactose in milk by lactic acid bacteria. They are commonly used as an ingredient in various food products, such as cheese and yogurt, due to their unique flavor and texture enhancing properties. Lactic fats are also valued for their health benefits, as they contain conjugated linoleic acid (CLA), which has been linked to potential anti-cancer and anti-inflammatory effects. Overall, matieres grasses lactiques are a versatile and nutritious ingredient that can add both taste and functional benefits to a range of food products.
How to quickly find the source of ingredients like matières grasses lactiques?
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