Are œufs de lompes vegan?
Œufs de lompes is a non-vegan food ingredient.
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So, what is œufs de lompes?
Œufs de lompes, also known as lumpfish roe, are small, black or red eggs that come from the lumpfish, a small fish found in the cold waters of the North Atlantic. They have a slightly salty and fishy taste, which makes them a popular ingredient in French and Scandinavian cuisine, often used as a garnish or to add a pop of color to dishes. Œufs de lompes are rich in Omega-3 fatty acids, vitamin D, and protein, making them a healthy addition to any meal. Their unique texture and flavor make them a beloved delicacy among foodies and chefs around the world.
How to quickly find the source of ingredients like œufs de lompes?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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