Are ovos vegan?
Ovos is a non-vegan food ingredient.
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So, what is ovos?
Ovos is the Portuguese term for eggs, a versatile food ingredient used in countless recipes around the world. Eggs are rich in protein, healthy fats, and essential nutrients like vitamin D, making them a popular choice among health-conscious individuals. They come in various sizes and colors, depending on the breed of chicken that lays them. Ovos can be boiled, fried, poached, baked, or used as a binding agent in recipes like cakes and meatballs. In addition to their culinary uses, eggs have also been used in traditional medicine for centuries due to their high nutrient content.
How to quickly find the source of ingredients like ovos?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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