Are paillettes d'algues vegan?
Paillettes d'algues, or "seaweed flakes," are a versatile and nutritious ingredient that adds a unique flavor and texture to any dish. These delicate flakes are made from dried and toasted seaweed, which is harvested from the ocean and carefully processed to preserve its natural nutrients. Paillettes d'algues are rich in iodine, vitamins, and minerals, and are a popular ingredient in Japanese and Korean cuisine. They can be used to add a salty umami flavor to soups, stews, and salads, or sprinkled over rice, sushi, and noodles for a delicious and healthy garnish.
Paillettes d'algues is a vegan food ingredient.
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