Are protéines maïs hydrolysées vegan?
Protéines maïs hydrolysées is a vegan food ingredient.
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So, what is protéines maïs hydrolysées?
Hydrolyzed corn proteins are derived from the hydrolysis of corn proteins, a process that breaks down the protein molecules into smaller peptides. This results in a highly digestible protein source that is easily absorbed by the body. Hydrolyzed corn proteins are commonly used in the food industry as a flavor enhancer and a source of essential amino acids. Due to its high nutritional value, it is also used in pet food and animal feed formulations. In addition, hydrolyzed corn proteins have a wide range of industrial applications, including their use as a binder in adhesives and as a component in biodegradable plastics.
How to quickly find the source of ingredients like protéines maïs hydrolysées?
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