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Are pulpe d'échalotes vegan?

Pulpe d'échalotes is a vegan food ingredient.

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So, what is pulpe d'échalotes?

Pulpe d'échalotes, also known as shallot puree, is a versatile and flavorful ingredient commonly used in French cuisine. Made by pureeing finely chopped shallots with a bit of oil, vinegar, and seasonings, this smooth and rich paste has a sweet and tangy taste with a hint of earthiness. The pulpe d'échalotes adds depth of flavor to various dishes, such as sauces, dressings, and marinades. It is also a fantastic topping for bruschetta or mixed with sour cream or crème fraîche to make a savory dip. This ingredient is a must-have for any home cook looking to elevate their culinary creations.

How to quickly find the source of ingredients like pulpe d'échalotes?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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