Are pulpe tomates vegan?

"Pulpe tomates" is a French term for "tomato pulp," a versatile ingredient that adds depth and richness to a wide range of dishes. Made by blending whole peeled tomatoes, tomato paste, and tomato juice, this thick and chunky mixture is perfect for making tomato-based sauces, soups, stews, and casseroles. With its bold and tangy flavor, "pulpe tomates" can also be used as a base for pizza toppings, bruschetta, or salsa. Not only does it pack a punch in terms of taste, but "pulpe tomates" is also a great source of lycopene, a powerful antioxidant that helps protect the body against cell damage.