Are rundkornreis vegan?
Rundkornreis is a vegan food ingredient.
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So, what is rundkornreis?
Rundkornreis, also known as short-grain rice, is a type of rice that has a plump, rounded shape and a slightly sticky texture when cooked. It is commonly used in dishes that require a creamy consistency, such as risotto or pudding. Rundkornreis is grown in many parts of the world, but it is particularly popular in Japan, where it is the main ingredient in sushi. This versatile ingredient is also used in salads, soups, and casseroles, and it can be prepared in a variety of ways, making it a staple in many cuisines around the globe.
How to quickly find the source of ingredients like rundkornreis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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