Are rundkornreis vegan?
Rundkornreis, also known as short-grain rice, is a type of rice that has a plump, rounded shape and a slightly sticky texture when cooked. It is commonly used in dishes that require a creamy consistency, such as risotto or pudding. Rundkornreis is grown in many parts of the world, but it is particularly popular in Japan, where it is the main ingredient in sushi. This versatile ingredient is also used in salads, soups, and casseroles, and it can be prepared in a variety of ways, making it a staple in many cuisines around the globe.
Rundkornreis is a vegan food ingredient.
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