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Are semoule de blés vegan?

Semoule de blés is a vegan food ingredient.

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So, what is semoule de blés?

Semoule de blés is a coarse, granular flour made from durum wheat. It is commonly used in Mediterranean and Middle Eastern cuisines, where it serves as a staple ingredient for dishes like couscous and tabbouleh. The golden, sandy texture of semoule de blés provides a unique mouthfeel and earthy flavor that complements a variety of dishes, including soups, salads, and casseroles. Semoule de blés is also a great source of protein, fiber, and essential nutrients like iron and magnesium, making it a nutritious addition to any diet. With its versatile flavor and nutritional benefits, semoule de blés is a must-have ingredient for home cooks and professional chefs alike.

How to quickly find the source of ingredients like semoule de blés?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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