Are sirop de glucose fructose de maïs vegan?
Sirop de glucose fructose de maïs is a vegan food ingredient.
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So, what is sirop de glucose fructose de maïs?
Sirop de glucose fructose de maïs, also known as high fructose corn syrup (HFCS), is a sweetener made from corn starch. The corn starch is first broken down into glucose, and then some of that glucose is converted into fructose using enzymes. This process creates a sweet syrup with a similar taste and texture to traditional sugar, but with a higher concentration of fructose. HFCS is commonly used in processed foods and beverages as a sweetener and preservative. While it is generally recognized as safe by regulatory agencies, some studies have linked HFCS consumption to various health issues, including obesity and diabetes.
How to quickly find the source of ingredients like sirop de glucose fructose de maïs?
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