Are smoked flavourings vegan?

Smoked flavourings are a type of food ingredient that is used to add a distinctive smoky flavor to a variety of dishes. They are typically made by smoking natural ingredients such as wood chips or spices and capturing the resulting smoke in liquid or powder form. Smoked flavourings can be used in a variety of foods, including meats, fish, vegetables, and sauces, to give them a smoky taste without the need for actual smoking. They are a popular choice for those who want to add depth and complexity to their dishes and are often used in barbecue and grilled dishes.