Are truffes vegan?
Truffles are a highly sought-after delicacy in the culinary world, known for their intense and unique flavor. These prized fungi are found growing underground, typically near the roots of certain trees, and are hunted by specially trained dogs or pigs. With their knobby, irregular shape and pungent aroma, truffles can be used to add depth and complexity to a variety of dishes, from pasta and risotto to scrambled eggs and even chocolate desserts. While truffles can be expensive and difficult to source, their distinctive taste and aroma make them a prized ingredient for adventurous cooks and foodies alike.
Truffes is a vegan food ingredient.
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